USAID Expedites Emergency Food Aid

I just wanted to drop a quick update about USAID’s efforts to provide immediate relief to the ongoing food crisis in Ethiopia. As you may know, Ethiopia and other countries in the Horn of Africa have been hit especially hard by the rise in food and fuel prices and drought. In July, the UN warned that more than 14 million people in the region are in need of emergency food aid, with 10.3 million in Ethiopia alone. This new U.S. shipment is an important step in meeting Ethiopia’s urgent food needs and should be accompanied by new investments in agricultural productivity to target long-term food security and help Ethiopia become self-sufficient.

Excerpt below, full piece here.

The shipment includes 9,390 MT of split yellow peas, 6,150 MT of vegetable oil, 6,320 MT of corn soy blend, and 1,400 MT of wheat flour, the agency said in a statement.

“This is only one of multiple strategies USAID is implementing to alleviate impacts of the world food crisis in that region and elsewhere around the world”, it said.

Accordingly, USAID’s Office of Food for Peace plans to provide over 1 million MT of food, valued at more than $857 million, to Ethiopia, Somalia, Kenya and Djibouti in fiscal year 2008 in response to the drought emergency affecting the Horn of Africa.

-Chris Scott

US provides Ethiopia with $112 million in Emergency Funds

The United States has recently given $91 million in emergency food funds and $21 million in humanitarian aid to Ethiopia, one of the countries hardest hit by the food crisis.

From AllAfrica.com:

According to press statement from the US embassy in Addis Ababa , the donation was in response to Ethiopian government’s revised June 2008 Humanitarian Requirement Report.

This new donation coupled with last month’s announcement of $80 million in emergency assistance brings the total US assistance in response to the drought to [nearly] $200.

“The donations have come in response to continuing humanitarian needs in Ethiopia, where poor end erratic rainfall distribution, high food prices, ongoing conflict, arid limited humanitarian access have negatively impacted food, water, and pasture availability, resulting in increased malnutrition rates, food and water shortage, and heavy loss of livestock,” the statement said.

A majority of the funds will be divided between non-governmental organizations already performing on-the-ground relief work, such as UNICEF and the International Rescue Committee. Through their work, the funds are expected to help over 1 million people, including over 50,000 malnourished children.

-Betsy Avila

More Food Aid Rations

Last week the World Food Program held talks to discuss how to ration critical international food aid, this week, the USAID is doing the same.

The soaring price of basic foods - like wheat, corn, rice and other cereals - over the past half year is creating a funding deficit likely to reach $200 million by the end of 2009. USAID currently provides food to almost 40 countries and areas - including Ethiopia, Iraq, Somalia, Honduras and Sudan’s Darfur region. Now the agency must decide how and where to scale back.

From this weekend’s Washington Post:

“USAID officials said the administration, facing a tight budget year, was not planning to request funds to cover the projected $200 million shortfall from the price increases. USAID purchases grains in the same domestic commodities market as the U.S. companies that serve up Wonder bread or Big Macs, meaning they pay the same high market rates. As a result, officials said, the program cuts are necessary. “At this point, this is the administration’s request,” Borns said yesterday…

Frank Orzechowski, an adviser for Catholic Relief Services, said his organization has calculated that U.S. food aid would drop from 2.6 million tons last year to about 2.2 million this year. “That is going to be a pretty big hit for the people who can afford it the least,” he said.

“The biggest concern is that there are going to be more people being pushed into food insecurity in poor countries because they don’t have the purchasing power to cover higher costs, and we will be less rather than more prepared to cope with that. Higher commodity prices is not a situation that the U.S. is to blame for, but we are going to need to see it step up now and decide to make a greater contribution anyway.”

The full article here.

-Virginia Simmons

Anne Batchedler’s First Report Back from Nigeria!

When I started working for the ONE Campaign in 2005 I had just come back from a year in Ghana, working on small-scale economic community development projects. Working for ONE, and advocating for ONE’s core issues, it was very real to me that we were working to help families support themselves through life-saving medicines, important clean water and hygiene programs, and through creating economic opportunities by making trade more fair - the kinds of things that people in Ghana desperately needed.

Now, I am back in Africa - Nigeria, this time, and again working on a community development project - the Gwaimen Center, a community-based sustainability center to support widows and orphans in Kwoi, Nigeria. Now that things have come full circle, I am now seeing the fruits of ONE’s arduous labors.

During my first week here, we stopped at a clinic in Kagoro to visit a friend. One of the first things that I noticed was this sign. “USAID had been here - from the American people.”

I suddenly had the clearest image of members of ONE’s amazing dedicated staff (whom I miss greatly!), ONE volunteers from around the country, and the 2.4 million ONE supporters, calling their leaders and asking them to support important initiatives like this. ONE is on the front lines - fighting for things that make a difference in the lives of people in other countries - from the American people.

I’ve only been here two weeks, so will continue to send stories from the ground!

-Anne Batchelder, ONE member, former ONE Deputy Field Director, and founder of the Gwaimen Center in Kwoi, Nigeria