Right now, 30 countries are in immediate need of emergency food assistance and essential seeds and fertilizer.
As world leaders meet in NYC this week to discuss the Millennium Development Goals at the UN Summit, ONE members are signing a petition to the G8 leaders asking them to commit critical funding to address the world food crisis. Without addressing this crisis now – all other poverty-fighting efforts will be blunted.
If you haven’t already, please sign today. And if you have, please forward this on to your friends.
Petition text:
Please provide life-saving food and essential seeds and fertilizer to the 30 countries that need it most by filling the 2008 food and agriculture funding gap of $1 billion without delay.
I just wanted to drop a quick update about USAID’s efforts to provide immediate relief to the ongoing food crisis in Ethiopia. As you may know, Ethiopia and other countries in the Horn of Africa have been hit especially hard by the rise in food and fuel prices and drought. In July, the UN warned that more than 14 million people in the region are in need of emergency food aid, with 10.3 million in Ethiopia alone. This new U.S. shipment is an important step in meeting Ethiopia’s urgent food needs and should be accompanied by new investments in agricultural productivity to target long-term food security and help Ethiopia become self-sufficient.
The shipment includes 9,390 MT of split yellow peas, 6,150 MT of vegetable oil, 6,320 MT of corn soy blend, and 1,400 MT of wheat flour, the agency said in a statement.
“This is only one of multiple strategies USAID is implementing to alleviate impacts of the world food crisis in that region and elsewhere around the world”, it said.
Accordingly, USAID’s Office of Food for Peace plans to provide over 1 million MT of food, valued at more than $857 million, to Ethiopia, Somalia, Kenya and Djibouti in fiscal year 2008 in response to the drought emergency affecting the Horn of Africa.
An opinion piece in the Guardian Weekly argues that it’s time Western donors regard food and nutrition as equally important elements to fighting AIDS and other illnesses as the drugs themselves.
I wish that all the Aids experts and politicians who gathered in Mexico City last week could have been with me two years ago when I met a young man in a nameless, dusty village in Malawi. It was easily the most memorable encounter of my life – royalty, heads of state, and celebrities included. The man was in his mid-30s and badly emaciated. His eyes were pink at the edges and I remember thinking they were somehow on fire with rage.
But there was really no anger in him – just exhaustion, anguish, confusion. After gently pushing ahead of the others in the crowd, he asked: “Why are you keeping me alive? Why give me these Aids medicines? I am too hungry and weak to work and care for my family. Why torture me this way?”
Tens of billions of dollars have been pledged to combat the disease, yet donor countries have largely overlooked the role of nutrition, somehow managing to ignore both the scientists and the beneficiaries. The donors have been asked for help often enough and there are UN and NGO projects out there to fund, but they are not getting the cash they need to provide good, nutritious food to increasingly desperate people like the man I met in Malawi.
As food prices soar worldwide, poor families are already substituting less nutritious foods for higher-priced meat, fish, eggs and vegetables. For people who are already sick this can have drastic health consequences. The poorest families are being forced to choose between food and medicine for loved ones.
If we do not do a better job of helping poor HIV-affected families today, what chance will the next generation have for health and prosperity? It is time to change the way we help. Drugs alone are not a solution for Aids or TB. What doctor would admit patients to a hospital, give them the most advanced medications – and then leave them to starve
According to press statement from the US embassy in Addis Ababa , the donation was in response to Ethiopian government’s revised June 2008 Humanitarian Requirement Report.
This new donation coupled with last month’s announcement of $80 million in emergency assistance brings the total US assistance in response to the drought to [nearly] $200.
“The donations have come in response to continuing humanitarian needs in Ethiopia, where poor end erratic rainfall distribution, high food prices, ongoing conflict, arid limited humanitarian access have negatively impacted food, water, and pasture availability, resulting in increased malnutrition rates, food and water shortage, and heavy loss of livestock,” the statement said.
A majority of the funds will be divided between non-governmental organizations already performing on-the-ground relief work, such as UNICEF and the International Rescue Committee. Through their work, the funds are expected to help over 1 million people, including over 50,000 malnourished children.
The L.A. Times ran an op-ed yesterday suggesting the U.S. use the world food crisis as an opportunity to reshape U.S. agricultural policy, foreign aid programs and image abroad.
“In 1948, a first lieutenant in the Air Force named Gail Halvorsen began dropping candy bars attached to tiny handkerchief parachutes to the hungry children of Berlin. Many had never tasted chocolate before. The kindness of the “Candy Bomber” came to symbolize the spirit of American humanitarianism…
The global food crisis offers the United States a fresh opportunity to show the world its humanitarian mettle. In 2007, with prices soaring, the volume of food donated by rich countries to hungry ones actually shrank 15% to the lowest levels in nearly five decades, according to the United Nations….
So the U.S. will be asked to do more — and it should. The question is whether it can turn this crisis into an opportunity to remake the agricultural and aid policies that have racked up a 50-year record of expensive failure…
The big thinkers in both presidential campaigns should be mapping out more thoughtful responses to the global food challenge. That means crafting plans both to help the hungry and to improve perceptions of the United States in strategic and suffering areas.”
“It is crucial that we focus on specific action,” said World Bank president Robert Zoellick.
“These initiatives will help address the immediate danger of hunger and malnutrition for the two billion people struggling to survive in the face of rising food prices.”>
Countries will be able to access money to provide food for schools and other core services as well as to buy essential items such as seeds and fertilizer.
The U.S. Government Accountability Office will release a report today saying that the United States’ and multilateral agencies efforts to reduce hunger in sub-Saharan Africa have been “insufficient.” The report comes one week before a special United Nation’s summit in Rome on the global food crisis.
“To see that chronic hunger in Africa is getting worse despite our actions shows that the international community must retool its strategy to combat it,” said Sen. Russell Feingold (D-Wis.), chairman of the subcommittee on African affairs, who led the request for the report. “Rather than simply sending more food aid to Africa, the U.S. and the international community need to address the factors that contribute to food insecurity.”
A spokeswoman for USAID said the agency was aware of the report but said it would decline comment until its official release this morning. The report comes on the heels of another released by the GAO last year sharply criticizing U.S. food aid programs. That report called them “inherently inefficient” because they rely on the sale of American-grown food that is costly to transport overseas, as opposed to food purchased closer to the troubled regions themselves.
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