May 2nd, 2008 at 10:56 am | posted by Virginia Simmons
1970 Nobel Peace Prize winner Norman Borlaug and Georgetown professor and former USAID administrator Andrew Natsios join the chorus advocating for U.S. food aid reform in this joint Wall Street Journal op-ed.
Specifically they state: “Congress should amend the Farm Bill to allow up to 25% of the appropriation for USAID’s food-aid program to be used to purchase food locally” instead of insisting, as the bill currently does, that the U.S. only purchase and ship U.S.-grown food.
A couple more excerpts:
The U.S. government currently buys grain and other foodstuffs from American farmers for free distribution in poor countries…
Ocean shipping costs are 20%-30% of the food-aid budget; and it takes on average over four months to order, buy, ship, offload and transport food by ground. In a famine, people can die waiting for the food to arrive.
Other problems arise. One food shipment sunk in a storm off the coast of Asia in 1996. In 2006, two food shipments were hijacked by pirates off the coast of Somalia. Hurricane Katrina nearly shut down much of the foreign food-aid delivery system in the Mississippi Delta…
Seventy-five percent of USAID food aid goes to Africa, the most food-deprived region of the world. More robust agricultural growth there will help in a period of rising food prices. More prosperous African nations will become better trading partners, expanding imports of U.S. agricultural commodities, machinery and technology. Any near-term losses will lead to longer-term gains for the American economy.
Read the full article here.
Posted in World Food Crisis, Food Aid | No Comments »
March 3rd, 2008 at 7:56 am | posted by Virginia Simmons
Last week the World Food Program held talks to discuss how to ration critical international food aid, this week, the USAID is doing the same.
The soaring price of basic foods - like wheat, corn, rice and other cereals - over the past half year is creating a funding deficit likely to reach $200 million by the end of 2009. USAID currently provides food to almost 40 countries and areas - including Ethiopia, Iraq, Somalia, Honduras and Sudan’s Darfur region. Now the agency must decide how and where to scale back.
From this weekend’s Washington Post:
“USAID officials said the administration, facing a tight budget year, was not planning to request funds to cover the projected $200 million shortfall from the price increases. USAID purchases grains in the same domestic commodities market as the U.S. companies that serve up Wonder bread or Big Macs, meaning they pay the same high market rates. As a result, officials said, the program cuts are necessary. “At this point, this is the administration’s request,” Borns said yesterday…
Frank Orzechowski, an adviser for Catholic Relief Services, said his organization has calculated that U.S. food aid would drop from 2.6 million tons last year to about 2.2 million this year. “That is going to be a pretty big hit for the people who can afford it the least,” he said.
“The biggest concern is that there are going to be more people being pushed into food insecurity in poor countries because they don’t have the purchasing power to cover higher costs, and we will be less rather than more prepared to cope with that. Higher commodity prices is not a situation that the U.S. is to blame for, but we are going to need to see it step up now and decide to make a greater contribution anyway.”
The full article here.
-Virginia Simmons
Posted in USAID, Food Aid | No Comments »
February 25th, 2008 at 12:38 pm | posted by Virginia Simmons
The World Food Program is holding talks to create rationing plans if the costs of agricultural commodities (like wheat, corn, rice and soybeans) keeps rising at their current rate.
From today’s FT piece:
Josette Sheeran, WFP executive director, told the Financial Times that the agency would look at “cutting the food rations or even the number or people reached” if donors did not provide more money.
“Our ability to reach people is going down just as the needs go up,” she said.
WFP officials hope the cuts can be avoided, but warned that the agency’s budget requirements were rising by several million dollars a week because of climbing food prices.
Read the full piece here
-Virginia Simmons
Posted in World Food Program, Food Aid | 1 Comment »
September 25th, 2007 at 10:26 am | posted by Virginia Simmons
A relevant excerpt about food aid, AIDS, malaria and education below:
Feeding the hungry has long been a special calling for my nation. Today, more than half the world’s food assistance comes from America. We send emergency food stocks to starving people from camps in Sudan to slums in — around the world. I’ve proposed an innovative initiative to alleviate hunger under which America would purchase the crops of local farmers in Africa and elsewhere, rather than shipping in food from the developed world. This would help build up local agriculture and break the cycle of famine in the developing world — and I urge our United States Congress to support this initiative.
Many in this hall are bringing the spirit of generosity to fighting HIV/AIDS and malaria. Five years ago, in Sub-Saharan Africa, an AIDS diagnosis was widely considered a death sentence, and fewer than 50,000 people infected with the virus were receiving treatment. The world responded by creating the Global Fund, which is working with governments and the private sector to fight the disease around the world. The United States decided to take these steps a little further by launching the $15 billion Emergency Plan for AIDS Relief. Since 2003, this effort has helped bring cutting-edge medicines to more than a million people in sub-Sahara Africa. It’s a good start. So earlier this year, I proposed to double our initial commitment to $30 billion. By coming together, the world can turn the tide against HIV/AIDS — once and for all.
Malaria is another common killer. In some countries, malaria takes as many lives as HIV/AIDS — the vast majority of them children under the age of five years old. Every one of these deaths is unnecessary, because the disease is preventable and treatable. The world knows what it takes to stop malaria — bed nets and indoor spraying and medicine to treat the disease. Two years ago, America launched a $1.2 billion malaria initiative. Other nations and the private sector are making vital contributions, as well. I call on every member state to maintain its focus, find new ways to join this cause, and bring us closer to the day when malaria deaths are no more.
Third, the mission of the United Nations requires liberating people from the chains of illiteracy and ignorance. Article 26 of the Universal Declaration states: “Everyone has the right to education.” And when nations make the investments needed to educate their people, the whole world benefits. Better education unleashes the talent and potential of its citizens, and adds to the prosperity of all of us. Better education promotes better health and greater independence. Better education increases the strength of democracy, and weakens the appeal of violent ideologies. So the United States is joining with nations around the world to help them provide a better education for their people.
A good education starts with good teachers. In partnership with other nations, America has helped train more than 600,000 teachers and administrators. A good education requires good textbooks. So in partnership with other nations, America has distributed tens of millions of textbooks. A good education requires access to good schools. So in partnership with other nations, America is helping nations raise standards in their schools at home, and providing scholarships to help students come to schools in the United States. In all our education efforts, our nation is working to expand access for women and girls, so that the opportunity to get a decent education is open to all.”
Full address here.
Posted in Universal Declaration of Human Rights, Students, United Nations, President George W. Bush, Malaria, HIV/AIDS, Food Aid | No Comments »
August 16th, 2007 at 1:43 pm | posted by Virginia Simmons
Read the full New York Times story.
Posted in Food Aid, CARE | No Comments »
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