Farm-in-a-bag

Apr 9th, 2010 4:05 PM UTC
By Chris Scott

CNN has an interesting report today about a new project underway in Kenya to help alleviate hunger:

For centuries Africa has been a rural continent, but there is a steady stream of people heading into the crowded cities — where many find their new home is in a slum.

In Nairobi’s densely populated slums people have hard lives and some are going back to their agricultural roots to get ahead.

The “farm-in-a-sack” project provides poor families with more than 40 seedlings, which can be grown into food in just a few weeks.

Nairobi’s Mathare slum is not a paradise for green-fingered ambitions — the streets are narrow and garbage is strewn everywhere.

But mini-farms are cropping up on spare land.

The project was started by the Italian organization Cooperazione Internazionale (COOPI), which brought in rural agriculturists to teach community groups how to create vegetable farms in the slums.

COOPI provided each participating household in the project with one sack containing soil mix and 43 seedlings to cultivate: 25 spinach, 15 kale, 2 capsicum and 1 spring onion. COOPI also provides the expertise.

The vegetables can be harvested many times for at least one year. The capsicum and spring onions are used for passive pest control instead of chemicals. The spinach sometimes even grows out of the side of the sack.

Nairobi’s urban centers are increasingly cramped, so what they try to do is use the minimum amount of space to get the maximum amount of output.

TAGS: Kenya